SCIENTIFIC INFORMATION DOCUMENT: Campylobacter infection

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Milk-borne campylobacter infection.

The common factor in 13 recent outbreaks of Campylobacter jejuni enteritis was the consumption of unpasteurised or incompletely pasteurised milk. C jejuni is a common commensal in the alimentary tract of milking cows, but it is not clear how the milk becomes contaminated with the organism. Pasteurisation will readily eliminate the organism from milk. In England and Wales 3% of milk retailed is ...

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Pathogenesis of enteric Campylobacter infection.

1. SUMMARY Campylobacter jejuni and related species are important human pathogens, causing acute human enterocolitis, and they are the most common cause of food-borne diarrhoea in many industrialized countries. Previous infection with certain strains of C. jejuni is also linked with the development of the neurological disorder Guillain±Barre  syndrome (GBS). Despite its importance as a human p...

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Irritable hip and campylobacter infection.

Three cases are reported which presented as "irritable" or "observation" hips and failed to respond to rest at home and in hospital. In each case a campylobacter organism was grown from the faeces; none were found in a group of 20 patients in the paediatric ward for other reasons. The patients responded to a course of erythromycin. It is postulated that they may have had a reactive arthropathy ...

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Campylobacter infection of commercial poultry.

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Global Epidemiology of Campylobacter Infection.

Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacterios...

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ژورنال

عنوان ژورنال: Journal of Small Animal Practice

سال: 1998

ISSN: 0022-4510,1748-5827

DOI: 10.1111/j.1748-5827.1998.tb03606.x